Celebrity Chef Susan Irby shares her culinary world, recipes, bikini cooking tips, chefs, mixologists, radio show interviews with chefs, restaurateurs, culinary experts and her healthy bikini bites lifestyle daily.
Celebrity Chef Susan Irby shares her culinary world, recipes, bikini cooking tips, radio interviews with chefs and her healthy bikini bites lifestyle daily.
"Oui, oui" or "yes, more please" is what diners will be saying after savoring the newly inspired French dishes at Kendall's Brasserie. To the delight of Angeleans, downtown Los Angeles is really stepping up dining experiences and one such delight is Patina Restaurant Group's Kendall's Brasserie at the Los Angeles Music Center. Returning to his French-fare passion, Executive Chef Jean Pierre Bosc takes the helm at this … [Read more...]
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CHAYA Brasserie has always been a hot spot in Los Angeles for celebrities and food lovers but this time, Executive Chef Shigefumi Tachibe knocks it out of the park with ALASKAN WILD FISH FAIR. Now through, April 30th, fish lovers will be swimming in some of the most incredible seafood dishes they will ever taste. Chef Tachibe's ALASKAN WILD FISH FAIR menu could very well be called the Omega-3 Extravaganza. Each … [Read more...]
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Hear the word fiber and you most likely think boring, bland, bran flakes. But fiber is essential to good health! My father used to get his fiber by trying to chew on a spoonful of bran flakes while washing it down with a glass of water. Talk about getting your fill of fiber. And although I tried it for a few years and it wasn't that bad, the thought of ingesting a handful of what looks like fish food is just not … [Read more...]
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As part of the national celebration Nouveau Expression, French Beaujolais winemaker and longtime arts supporter Georges Duboeuf is bringing a party of the senses to Los Angeles at a Nouveau Expression food and wine tasting on November 18, 2011, at the Beverly Hills Country Club, from 7 p.m. to 12 a.m. Presented by Georges Duboeuf, Club Culinaire of French Cuisine and Passions Productions, the party, titled … [Read more...]
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Island Hotel Newport Beach’s Executive Chef David Man, known for his California Coastal Cuisine, is pleased to offer new lunch and dinner menus to locals, hotel guests and other visitors to the hotel’s sophisticated yet relaxed signature restaurant with its tropical urban oasis ambiance – Palm Terrace Restaurant and Lounge. The New Lunch Menu at Palm Terrace Restaurant & Lounge offers seasonal choices for a … [Read more...]
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Light and airy, refreshing Spring arrives at Seasons 52 in Costa Mesa and around the country with some of our favorite healthy "bikini" farm fresh ingredients like artichokes and avocados touched by housemade vinaigrettes with just the right amount of sweet tangy flavor. It's the new Spring menu at Seasons 52 and one thing I love about this seasonal menu focused restaurant is that everything on the menu tastes … [Read more...]
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Springtime is a wonderful time to visit the AAA Five Diamond Island Hotel Newport Beach with its views of the Pacific and Balboa, Lido and Catalina Islands. For seasonal rejuvenation and gift-giving choices, The Spa features special rituals and offers. For seasonal holiday dining, the hotel’s new Executive Chef David Man and his culinary team have created Easter and Mother’s Day festive brunch menus to please everyone … [Read more...]
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