Chefs

Chef Susan Irby shares some of the very best chefs, mixologists, restauranteurs, health and fitness experts, winemakers, event planners and many other experts in specialty fields around the world.

Nick Stef’s Steakhouse

Nick stef's

Helmed by 29-year old female Chef Megan Logan, Nick Stef's Steakhouse features one of the only dry aging rooms in Los Angeles.  Kicking off Meat 101 series, Chef Megan Logan shares the secrets of dry-aged vs. wet-aged beef. Nick & Stef's, named after Executive Chef and owner Chef Joachim Splichal's two children, is a part of the Patina Group and has been voted "the best steakhouse" in downtown LA. Nick & … [Read more...]

WAGYU, BORN AND BRED IN THE US OF A, ARRIVES AT BOA STEAKHOUSE

Sushi Roku - Katana - BOA Steakhouse (Innovative Dining Group)

Announcing the introduction of U.S. pedigree domestic Wagyu Beef in October, BOA Steakhouse is serving this beef for the first time outside of Colorado. Emma Farms in Aspen’s Roaring Fork Valley is the only ranch in the nation to raise this unique pure-bred herd of United States Wagyu that contains at least 98% Wagyu genetics. The breed is celebrated for its intense marbling and fat dispersion which adds extraordinary … [Read more...]

LA Restaurants Past, Present & Future with Los Angeles Magazine on Bikini Lifestyles

Your Bikini Lifestyles on 790 KABC hosts Susan Irby the Bikini Chef, Steve Valentine, Denice Fladeboe uncover the LA restaurant scene with Los Angeles magazine's Lesley Bargar-Suter ~ who WAS hot, who IS hot, and who is STILL hot in dining in LA!  Plus, Celebrity trainer, Ashley Borden shares her fitness tips on living a healthy bikini lifestyle...   Saturday at 8p on 790 KABC or listen LIVE streaming at … [Read more...]