
CHAYA Brasserie has always been a hot spot in Los Angeles for celebrities and food lovers but this time, Executive Chef Shigefumi Tachibe knocks it out of the park with ALASKAN WILD FISH FAIR. Now through, April 30th, fish lovers will be swimming in some of the most incredible seafood dishes they will ever taste. Chef Tachibe's ALASKAN WILD FISH FAIR menu could very well be called the Omega-3 Extravaganza. Each … [Read more...]












