Chefs

Chef Susan Irby shares some of the very best chefs, mixologists, restauranteurs, health and fitness experts, winemakers, event planners and many other experts in specialty fields around the world.

ALASKAN WILD FISH FAIR

CHAYA Brasserie Alaskan Wild Fish Fair Menu

CHAYA Brasserie has always been a hot spot in Los Angeles for celebrities and food lovers but this time, Executive Chef Shigefumi Tachibe knocks it out of the park with ALASKAN WILD FISH FAIR. Now through, April 30th, fish lovers will be swimming in some of the most incredible seafood dishes they will ever taste. Chef Tachibe's ALASKAN WILD FISH FAIR menu could very well be called the Omega-3 Extravaganza. Each … [Read more...]

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Nick Stef’s Steakhouse

Nick stef's

Helmed by 29-year old female Chef Megan Logan, Nick Stef's Steakhouse features one of the only dry aging rooms in Los Angeles.  Kicking off Meat 101 series, Chef Megan Logan shares the secrets of dry-aged vs. wet-aged beef. Nick & Stef's, named after Executive Chef and owner Chef Joachim Splichal's two children, is a part of the Patina Group and has been voted "the best steakhouse" in downtown LA. Nick & … [Read more...]

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WAGYU, BORN AND BRED IN THE US OF A, ARRIVES AT BOA STEAKHOUSE

Sushi Roku - Katana - BOA Steakhouse (Innovative Dining Group)

Announcing the introduction of U.S. pedigree domestic Wagyu Beef in October, BOA Steakhouse is serving this beef for the first time outside of Colorado. Emma Farms in Aspen’s Roaring Fork Valley is the only ranch in the nation to raise this unique pure-bred herd of United States Wagyu that contains at least 98% Wagyu genetics. The breed is celebrated for its intense marbling and fat dispersion which adds extraordinary … [Read more...]

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