Bootsy Bellows Spring Cocktails

Spring Cocktails by Billy Ray with Ciroc for Bootsy Bellows

Bootsy Bellows Spring Cocktails: Mixologist Billy Ray began across the pond from the USA in London. Working his way through mixology in the ranks of wine bars, studying cocktail books, and and working with other top, creative mixologiest, Billy adds his own style that is everything cocktail service and a bit of personal style, attitude, and happiness all shaken in to one delicious libation.

CîROC Ultra Premium’s Deliciously Creamy Coconut Holiday Cocktail Recipe

FALL Coquito

CîROC Holiday Spice (pictured) 1.5 oz 1 oz CÎROC Coconut
. .5oz coconut cream .25 pineapple juice 1 oz Whole Milk 1 egg white 2 Dash cinnamon 2 Dash nutmeg 2 Dash all spice Sprinkled with Coconut shavings