MAMA’S RECIPE GOES PRO
AT THE STRAND HOUSE THIS MOTHER’S DAY
Mother’s Day recipe social media contest honoring home-cooked favorites from
families’ leading ladies.
Owner Michael Zislis and The Strand House recognize that sometimes mama truly knows best. The Manhattan Beach destination is reserving a spot for a local mom’s prized brunch recipe to be offered for those dining this Mother’s Day. Patrons are encouraged to visit the restaurant’s Facebook page and submit recipes for judging by Executive Chef Greg Hozinsky. The wining confection will not only hold court alongside Hozinsky’s seasonal brunch specials but the chosen family will be invited to see mom’s recipe take a professional turn with a complimentary brunch for four. Nominations are open for submission until May 7th with the winning recipe announced via Facebook on May 8th.
MOTHER’S DAY SPECIALS:
Mom’s Winning Recipe
House-cured Steelhead Trout ‘Salmon’
Kendel Farms crème fraiche, smoked golden roe, hardboiled hen egg, capers, red onion,
fresh baked English muffin
Bellwether Farms Cheese Blintz’s
Jersey milk ricotta, Harry’s Berries, buckwheat crepes
Braised Bacon Benedict
Poached farm eggs, Tuscan kale, savory bread pudding, citrus hollandaise sauce
Lobster and Eggs
Maine lobster, puff pastry, soft scrambled eggs, oven roasted tomato, sauce béarnaise
Horseradish potato puree, Bloomsdale spinach, cabernet must, truffle butter
SUBMISSION: Visit The Strand House’s Facebook page and post brunch recipe for consideration
WHERE: THE STRAND HOUSE
117 Manhattan Beach Blvd.
Manhattan Beach, CA 90266
WHEN: Submissions open as of April 23, 2013
Submissions close May 7, 2013
Winning Recipe announced on Facebook May 8, 2013
Mother’s Day Brunch offered on Sunday, May 12, 2013
PRICE: A la carte
Price excludes tax and gratuity
RESERVATIONS: Required; can be made by calling 310.545.7470
ABOUT THE STRAND HOUSE:
Situated at the end of the main thoroughfare of Manhattan Beach overlooking the Pacific Ocean, the historic Roundhouse Aquarium, and iconic pier, The Strand House offers seasonally-driven Modern Heirloom cuisine by celebrated Creative Consulting Chef Neal Fraser and Executive Chef Greg Hozinsky in a welcoming multi-level elegant beach-house atmosphere. From the panoramic views from the upper dining room, the chic wine cellar, the energetic vibe of the Strand Bar, the beachside dining destination is committed to providing exceptional service and a variety of creative fresh culinary options to residents and visitors of the quintessential Southern California community.
ABOUT MICHAEL ZISLIS: