Pizzeria Ortica Costa Mesa
Barbara selects light and airy fabrics made of brightly colored cotton lawn, cotton Swiss voile, and laundered linen that has been constructed for easy care and washability
Tickets are now on sale for the 8th Annual Green Feast farm-to-table fundraiser, hosted by Chef Alice Waters on June 18th at The Ecology Center in San Juan Capistrano (32701 Alipaz Street). Recognized as the “mother of the farm-to-table movement,” Waters has been an avid leader of the sustainable food effort.
Drinking fresh squeezed lemon juice is part of the daily plan on The Bikini Chef® Diet and lemon juice and zest are frequently used in The Bikini Chef® recipes.