Watermelon with Balsamic Glaze
Recipe Type: Snack
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Watermelon is low in calories and high in water content making it great for flushing out toxins. Eat up! It’s rich in cancer fighting lycopene, too! Making a simple balsamic glaze from inexpensive vinegar is a great way to add flavor and more metabolism friendly ingredients without breaking the bank!
- 4 cups watermelon, seedless and cubed
- 1 cup inexpensive balsamic vinegar
- Place balsamic vinegar in a small saucepan and heat over medium heat. When starting to boil, reduce heat to simmer and simmer about 10 minutes until mixture is reduced by two-thirds. Drizzle over fresh watermelon (or even strawberries!) for a delicious snack or dessert.
Catch Susan Irby The Bikini Chef on Bikini Lifestyles “Wine Dine and Workout” on AM 790 KABC radio in Los Angeles Saturday nights, 7pm PT or stream LIVE online at http://www.kabc.com Visit: http://www.bikinilifestyles.com Check your local TV listings for Bikini Lifestyles “Wine Dine and Workout” airings in your town!
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The Complete Idiot’s Guide Quinoa Cookbook available for pre-order on Amazon.com: http://www.amazon.com/Complete-Idiots-Guide-Quinoa-Cookbook/dp/1615641939/ref=sr_1_1?ie=UTF8&qid=1337916843&sr=8-1
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Other books by Susan Irby The Bikini Chef:
Substitute Yourself Skinny
Boost Your Metabolism
$7 Healthy Meals
$7 Quick and Easy Meals
$7 Pressure Cooker Meals
Cooking With Susan : Southern Family Favorites
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Balsamic Glazed Watermelon