Low Fat Yogurt Parfait

Who doesn’t love a Yogurt Parfait, especially when it is a low fat one! Easily substitute blueberries, blackberries, or a combination of your favorite berries in this refreshing recipe perfect for a ladies brunch, mid-week breakfast, or evening dessert.

In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!

Recipe

Low Fat Yogurt Parfait
Breakfast & Brunch
Who doesn't love a Yogurt Parfait, especially when it is a low fat one! Easily substitute blueberries, blackberries, or a combination of your favorite berries in this refreshing recipe perfect for a ladies brunch, midweek breakfast, or evening dessert.

Ingredients

4 cups fat free greek yogurt
2 cups raspberries
2 cups granola
2 tablespoons honey

Instructions

Divide ingredients into four parfait glasses or other tall glass by layering greek yogurt, raspberries and granola.
Drizzle each with 1/2 tablespoon honey.

Serves

4

Preparation Time (hrs/min)

5, 2

Cooking Time (hrs/min)

0, 7

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