Granitas are typically loaded with sugar. In this easy recipe, a little raw, organic honey is added for an extra layer of natural sweetness to the berries.
Use fresh blueberries and strawberries or go wild with fresh frozen wild blueberries and fresh strawberries for the flavors that take YOU to the tropics! For that bubbly feeling, citrus and effervescent sugar-free lemon-lime soda water are great ways to make this a refreshing and simple dessert or enjoy as a pre-dinner apertivo.
Nutrition:
Serving Size: 1 cup
Calories: 20
Fat: .17g
Carbohydrates: 9g
Protein: .4g
Sodium: 10mg In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!
Books by The Bikini Chef®:
The Bikini Chef® Diet
Substitute Yourself Skinny
Boost Your Metabolism
The Complete Idiot’s Guide Quinoa Cookbook
The Clean Separation
$7 Healthy Meals
$7 Quick and Easy Meals
$7 Pressure Cooker Meals
Cooking With Susan : Southern Family Favorites
