This season, add a little ‘spring’ to your step with two unique cocktails from Tommy Bahama — the Tahitian Limeade and the Marco Polo (recipe featured here).
Whether you’re looking to cool things down or spice things up, Tommy Bahama‘s specialty libations are all hand-crafted and inspire the island experience, one sip at a time.
Perfect for Kentucky Derby parties, guests can sip on the Tommy Bahama Marco Polo cocktail. This recipe introduces the bold spice of ginger to the tangy yet sweet aroma of blood orange. Made with smooth citron vodka and a dash of fresh lemon juice, it will awaken your senses from the very first sip.
Tommy Bahama is known for its fresh market cocktail creations that mix premium spirits, exotic liqueurs and fresh juices to create one-of-a-kind specialty drinks. The adventurer can concoct these cocktails at home or visit any of the 14 Tommy Bahama Restaurant & Bar locations across the US and be served in style. In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!
Books by The Bikini Chef®:
The Bikini Chef® Diet
Substitute Yourself Skinny
Boost Your Metabolism
The Complete Idiot’s Guide Quinoa Cookbook
The Clean Separation
$7 Healthy Meals
$7 Quick and Easy Meals
$7 Pressure Cooker Meals
Cooking With Susan : Southern Family Favorites
Tommy Bahama Marco Polo Cocktail
Tommy Bahama is known for its fresh market cocktail creations that mix premium spirits, exotic liqueurs and fresh juices to create one-of-a-kind specialty drinks.
- 1.50 parts Van Gogh Citroen
- 0.75 parts Solerno Blood Orange Liqueur
- 0.50 parts Domaine de Canton Ginger Liqueur
- 0.50 parts Fresh Lemon Juice
- 0.50 parts Simple Syrup
- Dash Blood Orange Juice (for color)
- Build ingredients in a mixing glass, shake with ice and strain into a coupe glass with three ice cubes.
- Garnish with an orchid, slice of ginger on a bamboo skewer.