Vegan Pancakes with Berries

Vegan Pancakes with Berries

Vegan Pancakes with Berries

Vegan Pancakes with Berries

Who says you have to be a true, hard-core vegan to enjoy vegan foods? I’ve slowly cut out all dairy except for a little goat cheese here and there, and have stopped using most gluten flours and I am not gluten sensitive. Why you may ask? It just feels better! And, quite frankly, I believe it tastes better, too.

Chickpea flour, almond meal, cinnamon, raw honey, almond milk and berries make this a pancake breakfast favorite. The chickpea flour and almond meal give the pancakes a rich, creamy texture. To balance out the nut flavor, I added a little raw honey and cinnamon and added the sweetness of fresh berries. For the goat cheese lovers, this could be made into a healthier cheese blintze by serving with warm goat cheese.

Try it… you just may be more vegan than you think!

Nutrients Per Serving:


Vegan Pancakes with Berries

Recipe type: Yield: 4 Prep time: Cook time: Total time:

Simply delicious pancakes made with chickpea flour, almond meal, cinnamon and berries


  • 1 cup chickpea flour
  • 1/4 cup almond meal
  • 1 tablespoon raw honey
  • 1 1/4 cups almond milk
  • 1/8 teaspoon cinnamon
  • 1 egg replacer
  • 1/4 cup grapeseed oil
  • 1/4 cup plus 1 tablespoon fresh mixed berries of blueberries and raspberries (or your favorites)
  • All-natural fruit puree, as desired
  • Grass-fed butter, as needed
  • organic maple syrup, as needed


  1. In a medium mixing bowl, mix together chickpea flour, almond meal, and honey.
  2. In a separate bowl, whisk together almond milk substitute, cinnamon, egg replacer, and grapeseed oil.
  3. Add egg mixture to dry mixture and stir until just combined; do not over-mix.
  4. Stir in berries until just combined.
  5. Spray a non-stick saute pan with cooking spray and heat over medium heat.
  6. Use a 1/4 cup measure to drop batter onto heated saute pan.
  7. Cook until edges are dry and top is bubbly.
  8. Turn and cook about 15 seconds longer.
  9. NOTE: For thinner pancakes, add a little water to the batter.
  10. Serve with a fruit puree such as strawberry or apricot or a little grass fed butter and maple syrup.

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