Who says you have to be a true, hard-core vegan to enjoy vegan foods? I’ve slowly cut out all dairy except for a little goat cheese here and there, and have stopped using most gluten flours and I am not gluten sensitive. Why you may ask? It just feels better! And, quite frankly, I believe it tastes better, too.
Chickpea flour, almond meal, cinnamon, raw honey, almond milk and berries make this a pancake breakfast favorite. The chickpea flour and almond meal give the pancakes a rich, creamy texture. To balance out the nut flavor, I added a little raw honey and cinnamon and added the sweetness of fresh berries. For the goat cheese lovers, this could be made into a healthier cheese blintze by serving with warm goat cheese.
Try it… you just may be more vegan than you think!
Nutrients Per Serving:
Calories:232
Protein:7g
Carbs:36g
Fat:7g
Cholesterol:53mg
Sodium:358mg
In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!
