Recipes

Get gourmet cooking, healthy recipes at home on your own budget! Try these healthy recipes from your favorite celebrity chef Susan Irby so you can eat delicious, healthy bikini meals from your own kitchen.

Light Easter Dessert

Black and White Angel Food Cake

Serves: 12-14 slices Total Time: 1.5 hours CAKE: 1 cup cake flour 1 1/2 cups granulated sugar, divided 1/2 teaspoon cream of tartar 1/4 teaspoon salt 12 large egg whites 1 teaspoon fresh lemon juice 1/2 teaspoon vanilla extract 2 tablespoons unsweetened dark cocoa (such as Hershey's Special Dark) Glaze: 1 1/2 cups powdered sugar 2 tablespoons tub light cream cheese, softened 1 … [Read more...]

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Artichoke Scrambled Eggs Benedict

Eggs Benedict

Serves: 4 Total Time: 30 minutes 8 canned artichoke bottoms, (1 1/2 cans), rinsed 4 teaspoons extra-virgin olive oil, divided 3 teaspoons chopped fresh oregano, divided, plus 4 sprigs for garnish 1/3 cup chopped pancetta 2 tablespoons reduced-fat mayonnaise 2 tablespoons nonfat plain yogurt 2 teaspoons lemon juice 1 teaspoon water 6 large eggs 4 large egg whites 2 tablespoons reduced-fat … [Read more...]

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Strawberry Delight Dessert

Strawberry

We have substituted this recipes skinny! This is a perfect spring dessert with strawberries as the main ingredient! Enjoy in moderation for a bikini you! Serves: 20-25 slices Total Time: 5 hours (with refrigeration) 1 1/2 cups Honey Maid Golden Crumbs 1/4 cup non-hydrogenated shortening or butter, melted 1 1/2 pkg (250g) reduced-fat brick cream cheese spread, softened 2 tbsp. reduced fat milk 1 cup … [Read more...]

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Sautéed Lemon Chicken

Sauteed Lemon Chicken

This dish is loaded with protein and includes kitchen staples such as chicken, olive oil, salt and pepper. Easy and cheap to prepare, this dish is sure to be a "bikini" favorite. Serves: 4 Total Time: 20 minutes 4 boneless, skinless chicken breasts (about 1 1/4 lb) 2 lemons 3/4 cup low sodium chicken broth 2 tbsp capers, drained and rinsed 2 cups cooked brocoli 2 cups cooked quinoa Heat 3 Tbsp … [Read more...]

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Lemon Mint Braised Artichokes

Lemon Mint Braised Artichoke

This vegan friendly side dish is perfect for the spring season! Artichokes are a healthy spring season vegetable that is loaded with antioxidants, good for the liver, helps reduce cholesterol and are high in fiber! Serves: 8 Total Time: 2 hours 2 lemons, halved 8 large artichokes with long stems 1/4 cup fresh lemon juice 3 cups water 1/3 cup extra-virgin olive oil 5 tablespoons chopped mint, … [Read more...]

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Couscous Cabbage Rolls

Rolls Bikini

This a low calorie, high fiber vegetarian meal that is perfect for me this month since I took on a vegetarian challenge this month! Serves: 8 rolls Total Time: 40 minutes 4 1/4 cups water, divided 8 large Savoy or green cabbage leaves 3/4 teaspoon salt, divided 1 cup whole-wheat couscous 2 tablespoons extra-virgin olive oil 4 cloves garlic, minced 4 cups chopped plum tomatoes 2 teaspoons red-wine … [Read more...]

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Squash and White Bean Saute

Saute Bikini

This is a low calorie dinner recipe that is high in fiber, gluten free and under 200 calories per serving!  Serves: 4 servings Total Time: 30 minutes 1 tablespoon extra-virgin olive oil 1 medium onion, halved and sliced 2 cloves garlic, minced 1 medium zucchini, halved lengthwise and sliced 1 medium yellow summer squash, halved lengthwise and sliced 1 tablespoon chopped fresh oregano, or 1 teaspoon … [Read more...]

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