Enjoy eggs benedict guilt-free! English muffins are replaced with artichoke bottoms, Canadian bacon is replaced with crispy pancetta and high-fat butter hollandaise is substituted with lower fat mayonnaise or eggless mayonnaise that has been “whipped” together with lemon and yogurt. Non-dairy options: substitute non-dairy yogurt and cream cheese.
The perfect brunch recipe, scrambled eggs are topped with low-fat hollandaise sauce, crispy pancetta and served over artichoke bottoms.
Saturated fat: 4.9g
This recipe is high in minerals that help overall body function such as magnesium, phosphorus, selenium and vitamin C. In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!
Books by The Bikini Chef®:
The Bikini Chef® Diet
Substitute Yourself Skinny
Boost Your Metabolism
The Complete Idiot’s Guide Quinoa Cookbook
The Clean Separation
$7 Healthy Meals
$7 Quick and Easy Meals
$7 Pressure Cooker Meals
Cooking With Susan : Southern Family Favorites