Grapeseed oil provides the base for the vinaigrette with a dab of Manuka honey for natural sweetness. A great go-to salad for quick mid-week meals or weekend brunch gatherings.
Serving size: 1/4 of the recipe
Saturated fat: 1.5g
This recipe is high in Vitamins B6, C and iron. In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!
Books by The Bikini Chef®:
The Bikini Chef® Diet
Substitute Yourself Skinny
Boost Your Metabolism
The Complete Idiot’s Guide Quinoa Cookbook
The Clean Separation
$7 Healthy Meals
$7 Quick and Easy Meals
$7 Pressure Cooker Meals
Cooking With Susan : Southern Family Favorites