Gruyere Apple Panini with gruyere cheese, Granny Smith apples, and carmelized onion on grilled whole grain bread. Enjoy for lunch or slice into four pieces and serve as an appetizer at cocktail parties or before dinner parties.
Carmelize onions with a pinch of cinnamon, nutmeg, cardamom, and cumin. Toss apple slices with fresh lemon juice and slice gruyere or brie cheese into quarter-inch slices.
When serving this recipe
as an appetizer in quarters, divide the nutrition analysis by four (4).
This recipe was featured on
the recent The Bikini Lifestyles Talk Radio Show on 790 KABC – The Perfect Turkey with Chef Pascal Olhats. Enjoy the free podcast here >> The Perfect Turkey podcast
Serving size: 1 panini
Saturated fat: 14.0g
*Note: Nutrition analysis from CalorieCount.com recipe analyzer. This recipe is high in calcium and vitamin B6. In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!
Books by The Bikini Chef®:
The Bikini Chef® Diet
Substitute Yourself Skinny
Boost Your Metabolism
The Complete Idiot’s Guide Quinoa Cookbook
The Clean Separation
$7 Healthy Meals
$7 Quick and Easy Meals
$7 Pressure Cooker Meals
Cooking With Susan : Southern Family Favorites