Restauranteurs

Chef Susan Irby shares some of the very best chefs, mixologists, restauranteurs, health and fitness experts, winemakers, event planners and many other experts in specialty fields around the world.

Sunday Night Football with Chipotle

Chipotle_burritosbybox

Are you ready for some burritos?! Sundays in October, SoCal Chipotle locations are making ordering for game night easy as “down, set, hike.” Sunday Night Football with Chipotle: Every Sunday Night of October, Football fans can receive 50% off when they call or fax in their “Burritos by the Box” order, for 10 burritos or more, to their local Chipotle restaurant before 4 p.m. It’s a WIN-WIN situation, making … [Read more...]

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WAGYU, BORN AND BRED IN THE US OF A, ARRIVES AT BOA STEAKHOUSE

Sushi Roku - Katana - BOA Steakhouse (Innovative Dining Group)

Announcing the introduction of U.S. pedigree domestic Wagyu Beef in October, BOA Steakhouse is serving this beef for the first time outside of Colorado. Emma Farms in Aspen’s Roaring Fork Valley is the only ranch in the nation to raise this unique pure-bred herd of United States Wagyu that contains at least 98% Wagyu genetics. The breed is celebrated for its intense marbling and fat dispersion which adds extraordinary … [Read more...]

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Pinot Provence

Jason

Pinot Provence brings a taste of France to Orange County with "Summer in Provence" tasting series.  Al fresco dining in the heart of Costa Mesa, Executive Chef Jason Petrie invites diners to experience the rustic charm of Southern France. Each Thursday from 5:00 to 9:00 p.m., Chef Petrie mans the grill on Pinot Provence’s outdoor patio, providing diners with customized tasting menus ranging from three to seven … [Read more...]

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