Salsa Fresca

®” src=”https://thebikinichef.com/wp-content/uploads/2011/09/salsa.jpg” alt=”Salsa Fresca by The Bikini Chef^®” width=”400″ height=”366″ /> Salsa Fresca by The Bikini Chef^®

Fresh, homemade salsa is a quick and easy way to add flavor to a variety of dishes without loading on fat and calories. Keep your waistline slim and trim by spicing up eggs, fish, chicken, and even steak with fresh salsa!
SALSA FRESCA
Makes about 2 cups

2 large roma or hot house tomatoes, diced
1/2 large white onion, diced
1 jalapeno pepper, seeded and chopped (more pepper to taste)
1 tablespoon chopped fresh cilantro leaves
1 tsp fresh lime juice
sea salt, to taste
black pepper, to taste
fresh garlic, to taste or about 1 clove chopped

1. Combine diced tomatoes, onion, chopped jalapeno pepper and fresh lime juice.

2. Add sea salt, pepper and garlic to taste.

3. Serve with baked chips or over your favorite protein or fresh vegetables!

** Store in refrigerator **

Catch The Bikini Chef^® on Bikini Lifestyles “Wine Dine and Workout” on AM 790 KABC radio in Los Angeles Saturday nights, 7pm PT or stream LIVE online at http://www.kabc.com Visit: http://www.bikinilifestyles.com Check your local TV listings for Bikini Lifestyles “Wine Dine and Workout” airings in your town!

The Complete Idiot’s Guide Quinoa Cookbook available for pre-order on Amazon.com: http://www.amazon.com/Complete-Idiots-Guide-Quinoa-Cookbook/dp/1615641939/ref=sr_1_1?ie=UTF8&qid=1337916843&sr=8-1
In stores: July 3rd, 2012