Sauteed Lemon Chicken with Quinoa

Sauteed Lemon Pepper Chicken

Chicken breasts are lightly pounded and then sauteed with flavorful lemon, capers, and chicken broth. Serve with nutrient dense fresh steamed or grilled broccoli and superfood quinoa.

Quinoa

High in protein and the protein it supplies is a complete protein, meaning that it includes all nine essential amino acids. Not only is quinoa’s amino acid profile well balanced, making it a good choice for vegans concerned about adequate protein intake, but quinoa is especially well-endowed with the amino acid lysine, which is essential for tissue growth and repair.

for Lemon Pepper Quinoa
Quinoa Seeds

More Quinoa Health Benefits:

In addition to protein, quinoa features a host of other health-building nutrients. Because quinoa is a very good source of manganese as well as a good source of magnesium, folate, and phosphorus, this “grain” may be especially valuable for persons with migraine headaches, diabetes and atherosclerosis. This seed that cooks like a grain is also super high in fiber.

Nutrition:
Serving size: 1 chicken breast with 1/2 cup each broccoli and quinoa
Calories: 336
Fat: 13.6g
Saturated fat: 2.9g
Carbohydrates: 19.3g
Protein: 33.1g
Fiber: 2.7g
Sodium: 228mg

*Nutrition analysis based on caloriecount.com recipe analyzer

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Recipe

Sauteed Lemon Chicken with Quinoa
Beef & Poultry
Sauteed Lemon Chicken with Quinoa; Chicken breasts are lightly pounded and sauteed with flavorful lemon, capers, and chicken broth. Serve with nutrient dense fresh steamed or grilled broccoli and superfood quinoa.

Ingredients

4 boneless, skinless chicken breasts (about 1 1/4 pounds)
2 tablespoons grape seed oil
1 lemon, zested and juiced
3/4 cup low sodium chicken broth
2 tablespoons capers, drained and rinsed
2 cups cooked broccoli
2 cups cooked quinoa
Sea salt to taste
Black pepper to taste
1 tablespoon chopped fresh Italian flat-leaf parsley leaves

Instructions

Place chicken breasts between 2 pieces of parchment paper.
Using a meat pounder, pound chicken to about 1/2 inch thickness.
Heat olive oil in a large skillet over medium heat.
Saute chicken for about 5 minutes and turn.
Add lemon zest and juice, capers and chicken broth.
Simmer about 5 minutes or until chicken is cooked through.
Sprinkle with a pinch of sea salt and pepper and serve with steamed or grilled broccoli and quinoa.
Top with parsley, if desired.

Serves

4

Preparation Time (hrs/min)

0, 8

Cooking Time (hrs/min)

0, 18

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