The beautiful Rose Garden and Aratani Japanese Garden will again serve as the setting for friends and alumni to taste enticing cuisine from some of Southern California’s most popular restaurants, savor a wide selection of wines and beers while enjoying auction or musical entertainment – all while supporting higher education.
Buy early and save! Purchase one or more tickets at a special price of $75 per person. Tickets are $90 per person at the door.
ADDITIONAL TICKET BONUS!
Buy 10 tickets and get one free! Offer good through the day of the event.
For special for groups of 25 or more, please contact (909) 869-4731 for a special offer!!
New for 2013! “Tasting Awards” for food partners and “People’s Choice Awards” for guests to be involved! “Wine and Canvas,” a fun experience which encourages guests in painting their own masterpieces while enjoying their favorite wines and beers.
Award-winning Chef and Cal Poly Pomona alumnus Mark Peel will make a special appearance as a celebrity tasting judge. Peel, a Collins College graduate, is a leader in the California food revolution, co-founding the La Brea Bakery, and establishing Campanile, a Los Angeles restaurant that served market-inspired cuisine for 23 years. Peel is now working on Campanile LAX which will open in July in Terminal 4.
“Mark Peel’s food tastes like the California sunshine.” – Wolfgang Puck
Three of the Tasting Award Judges will be: Food critic Allan Borgen from KTIE 590AM, “Let’s Dine Out” Show, Jose Rodriguez Executive Chef of Kellogg West Conference Center at Cal Poly Pomona and Scott Rudolph, Chef/Instructor of Collins College of Hospitality Management.
For more information, please visit: http://www.csupomona.edu/~polytaste/