The Golden Foodie Awards is pleased to
announce the 2nd annual red carpet culinary awards show celebrating
the best in local food, restaurants and chefs on September 29, 2013 at
The Fairmont Newport Beach.. The awards season will kick off in April
with a calendar of special foodie events at select restaurants and
venues throughout Orange County leading up to the glamorous Awards
night celebration.
“The opportunity to host The Golden Foodie Awards is an incredible
privilege and we look forward to honoring Orange County’s best chefs
and restaurants,” comments Karl D. Kruger, General Manager of The
Fairmont Newport Beach. “This prestigious event celebrates the
innovation and vitality of the culinary arts in Southern California.
Our chefs and catering teams promise to orchestrate an event that will
inspire and delight fellow foodies.”
Sub-Zero and Wolf showroom in Costa Mesa will present the Golden Chef
Series with showcasing top chefs in Orange County. April 25 will
feature cuisine by Chef Cathy Pavlos of Lucca Café, May 29 will
welcome Chef David Suscavage of House of Blues Anaheim, June 26
presents Chef Christian De La Vara of Bruno’s in Brea, and July 31
will showcase Chef Louie Jocson from Red Table Restaurant. All of the
Golden Chef Series events will take place from 6 to 7:30 p.m. Guests
21 and over are invited to purchase tickets and “learn how to prepare
wonderful cuisine from the pros.” All proceeds will benefit Share our
Strength, a campaign to end child hunger.
Indulge in an evening with the finest in food and fashion presented by
The District at Tustin Legacy with “Foodies and Fashionistas”
premiering on May 18. Guests will enjoy refreshing cocktails by Little
Black Dress Vodka, breads by Sadie Rose and cuisine and libations
courtesy of neighboring eateries while watching the best in glitz and
glamour strut the runway featuring The District at Tustin Legacy
fashion.
During the month of August “You Decide Who is the Best” chef,
restaurant and cuisine during the “The Golden Dine Out,” where fans
are encouraged to dine out and vote for their favorites online at
goldenfoodieawards.com. Orange County restaurants in each award
category will be participating in the month long dining event,
creating specialty “Golden Dine Out” menus at affordable prices to
encourage the public to enjoy a meal out and vote for their favorite
restaurant in the Golden Foodie Awards. The list of restaurants
participating in “The Golden Dine Out” will be available at
goldendineout.com. Three finalists per category will be announced
weekly online and the winners will be announced at the September 29
ceremony.
“Food unites us all,” comments Pamela Waitt, Creator of the Golden
Foodie Awards and President of the OC Restaurant Association. “We want
to honor that unity with a season long grand celebration of everything
culinary.”
Stay connected with the Golden Foodie Awards through the exciting
season of food, community, and culture by visiting the website and
‘liking’ us on Facebook to stay up to date on the participating
restaurants, nominees, announcements and fabulous culinary events.
Foodies and Fashionistas – May 18, 2013
Location: The District at Tustin Legacy
2437 Park Avenue
Tustin, CA 92782
Event Time: 4 – 7pm
The Golden Chef Series Presented By Sub-Zero and Wolf
April 25, 2013
The Golden Chef Series presented by Sub-Zero and Wolf
featuring Chef Cathy Pavlos of LUCCA Cafe
Location: Sub-Zero and Wolf
151 Kalmus Dr., L-3
Costa Mesa, CA 92626
Event Time: 6 – 7:30pm
Guest must be 21 and over and tickets are required
May 29, 2013
The Golden Chef Series presented by Sub-Zero and Wolf
featuring Chef David Suscavage with House of Blues in Anaheim
Location: Sub-Zero and Wolf
151 Kalmus Dr., L-3
Costa Mesa, CA 92626
Event Time: 6 – 7:30 pm
Guest must be 21 and over and tickets are required
June 26, 2013
The Golden Chef Series presented by Sub-Zero and Wolf
featuring Chef Christian De La Vara with Brunos in Brea
Location: Sub-Zero and Wolf
151 Kalmus Dr., L-3
Costa Mesa, CA 92626
Event Time: 6 – 7:30pm
Guest must be 21 and over and tickets are required
July 31, 2013
The Golden Chef Series presented by Sub-Zero and Wolf
featuring Chef Louie Jocson with Red Table Restaurant
Location: Sub-Zero and Wolf
151 Kalmus Dr., L-3
Costa Mesa, CA 92626
Event Time: 6 – 7:30pm
Guest must be 21 and over and tickets are required
The Golden Foodie Awards
The Golden Foodie Awards is a red carpet culinary awards show
celebrating the best in local food, restaurants and chefs. The Golden
Foodie Awards season launches annually in spring with a calendar of
special foodie events at restaurants and venues throughout the county
leading up to the main Awards night gala in September at The Fairmont
Newport Beach. Sponsors: The Fairmont Newport Beach, Sub-Zero Wolf,
Melissa’s Produce, Patron Tequila, Chambord Vodka, Kean Coffee, Sadie
Rose Baking Company, The District at Tustin Legacy, Code 4 Media, The
ACE Agency, La Crema Wine, Ritual Brewing and Casey’s Cupcakes.
Media Sponsors: Orange Coast Magazine, Socal PBS, 95.5 KLOS, GreersOC,
OCfoodies and Dining Out
http://goldenfoodieawards.com
http://facebook.com/
The Fairmont Newport Beach
Nestled in the center of coastal Orange County and located just a
stone’s throw away from John Wayne/Orange County Airport, the Fairmont
Newport Beach combines European traditions with California flair.
Offering 440 luxuriously appointed rooms, including 54 exquisite
suites, the hotel also features a roof-top pool complete with cabanas;
a new fitness facility; a spa and salon; nearly 17,000 square feet of
meeting space and over 25,000 square feet of indoor and outdoor
banquet space; and award-winning dining at bambú Restaurant. For more
information or for reservations, please call 1.949-476-2007 or
1.800-441-1414 or visit www.fairmont.com/newportbeach
