These easy Wonton Taco Cups are versatile and delicious. Switch out ingredients as you like, including vegan options.
RECIPE TIPS:
- Layer wonton wrappers, as suggested, or skip the top layer wonton and keep as a single layer
- Shredded cheese is shown in the images but I am a goat cheese lover! Substitute feta cheese, as well!
- Try a combination of ground beef on the bottom layer and ground turkey on the top layer!
- Skip the meats and use taco seasoned shrimp (dice the shrimp so they fit well in the wonton)
- For a vegan option, layer as you would a Mexican dip with vegan refried beans, non-dairy cheese or yogurt, black beans, cilantro. RECIPE: #SOBIKINI MEXICAN LAYER DIP
Ingredient Ideas:
- Fresh herbs
- Cilantro
- Italian parsley
- A small amount of fresh oregano
- Jalapeno pepper slices, green chiles, diced red, yellow, or orange bell pepper
- Canned petite diced tomatoes (they can be watery!) or remove seeds from fresh roma tomatoes and dice
- Red onion, green onion, or chives
- Pickled red onion! YUM!
- Avocado or guacamole
- Or Avocado Cashew Butter (one of my faves!)
- Beans!
- Black beans
- Pinto beans
- Cannellini beans
- Low-fat refried beans
- Shredded lettuce or slaw
- Fresh tomato salsa
- Red bell pepper paste! LOVE!!!!
- Sour cream or creme fraiche
- Diced or sliced black olives, kalamata olives or green olives, if you like
- You could really go out of the box and do fruits! Mango, pineapple
- And of course, hot sauce for the hot sauce lovers
Enjoy Recipes, Cookbooks, Real Estate and Lifestyle Tips:
For more healthy, delicious recipes, get the Substitute Yourself Skinny cookbook
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