Cold Poached Shrimp with Fennel Aioli
Cold Poached Shrimp with Fennel Aioli Cold Poached Shrimp with Fennel Aioli uses fresh fennel, fennel seeds, tarragon, marjoram, coriander seeds, and champagne vinegar. The name of the dish implies…
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Crab Avocado Salad
Crab Avocado Salad uses fresh lump crab meat, chives, vegan mayonnaise, lemon, lime, cilantro, and sriracha with mashed avocado. Serve as an entree for lunch, brunch, or dinner or present…
Tortilla Soup with Green Chiles
Tortilla Soup is a fall favorite! Made with onion, garlic, fresh green chiles, and tomatoes, this simple soup warms the soul on crisp fall days. Recipe Tips: Use canned, diced…