Georgia’s Annual Peach Festival
Savor the Season with Signature Peach-Inspired Specials at All Locations June through August
Georgia’s Restaurant is proud to celebrate its beloved annual Peach Festival during National Peach Month in June. Adding to a menu of authentic Southern comfort food, all four of Georgia’s SoCal locations will offer seasonal specials bursting with Southern charm and the sun-kissed sweetness of ripe peaches.
From June through August, guests are invited to enjoy a taste of summer with exclusive Peach Festival specials. Crafted with heart by co-founder Nika Shoemaker-Machado, these dishes are inspired by the soulful traditions of her mother, “Nana” Gretchen Shoemaker.
Peach Festival Selections Include:
- Fresh Peach Salad
- Spring greens tossed with red onions, cherry tomatoes, feta cheese, candied pecans and topped with freshly sliced peaches
- House-Made Peach Sangria
- a refreshing and fruit-forward sangria made with the season’s juiciest peaches
- Fresh Peach Cobbler
- a cherished Southern classic made with a flaky, golden crust and a delicate peach filling
“As always, our goal is to bring people together through food and family traditions,” says Nika Shoemaker-Machado. “Peach season is special to us, and we’re excited to share a little taste of summer magic with our guests.”
Georgia’s Peach Festival specials are available June through August at all Georgia’s Restaurant locations (Anaheim, Eastvale, Irvine, and Long Beach), these seasonal offerings are the perfect way to toast summer, celebrate family, and enjoy the freshest flavors of authentic Southern comfort food.
THE BIKINI CHEF “GEORGIA” PEACH RECIPES
Being that I am Georgia born and raised, I am celebrating Georgia’s Peach Festival with these two recipes for you!
RECIPE, here > Mixed Greens with Peaches and Feta Cheese
RECIPE, here > Peach and Blackberry Tartlets
ABOUT GEORGIA’S RESTAURANT
Georgia’s Restaurant is a Southern restaurant that celebrates authentic Southern comfort food through family recipes that deliver a home-cooked experience. At the heart of Georgia’s is Gretchen Shoemaker – best known as “Nana”. Shoemaker tells the story of her life through the comfort foods she learned to make with her grandma and raised her daughters on.
When Nana Gretchen’s daughter, Nika, and son-in-law, Marlon, opened Georgia’s at the Anaheim Packing House in 2014, they were intent on spreading her story of survival, community, and tradition through her food.
Today, you can find Nana Gretchen’s recipes at their Southern California restaurants in Anaheim, Eastvale, Irvine, and Long Beach, where a diverse menu delivers the experience of a home-cooked meal with recipes originating from generations past, adapted and updated for today’s diner.
Nana Gretchen’s food philosophy is as earnest and welcoming as her famous hugs – “so long as there is love put into what you’re cooking, anything can be soul food!”
Locations:
- Anaheim Packing District (440 S. Anaheim Blvd #209A; upper level, Anaheim)
- Eastvale Gateway (12571 Limonite Avenue, Eastvale)
- Irvine Spectrum Center (732 Spectrum Center Drive, Irvine)
- Long Beach Exchange (4101 McGowen St. Suite 155, Long Beach)
For more information, including locations, hours and menus, please visit https://georgias-
