Mother’s Day at The Strand House

Mother's Day at The Strand House

MAMA’S RECIPE GOES PRO

AT THE STRAND HOUSE THIS MOTHER’S DAY

Mother’s Day recipe social media contest honoring home-cooked favorites from

families’ leading ladies.

The Strand House
The Strand House

 Owner Michael Zislis and The Strand House recognize that sometimes mama truly knows best. The Manhattan Beach destination is reserving a spot for a local mom’s prized brunch recipe to be offered for those dining this Mother’s Day. Patrons are encouraged to visit the restaurant’s Facebook page and submit recipes for judging by Executive Chef Greg Hozinsky. The wining confection will not only hold court alongside Hozinsky’s seasonal brunch specials but the chosen family will be invited to see mom’s recipe take a professional turn with a complimentary brunch for four. Nominations are open for submission until May 7th with the winning recipe announced via Facebook on May 8th.

 

MOTHER’S DAY SPECIALS:                    

Mom’s Winning Recipe

House-cured Steelhead Trout ‘Salmon’

Kendel Farms crème fraiche, smoked golden roe, hardboiled hen egg, capers, red onion,

fresh baked English muffin

Bellwether Farms Cheese Blintz’s

Jersey milk ricotta, Harry’s Berries, buckwheat crepes

Braised Bacon Benedict

Poached farm eggs, Tuscan kale, savory bread pudding, citrus hollandaise sauce

Lobster and Eggs

Maine lobster, puff pastry, soft scrambled eggs, oven roasted tomato, sauce béarnaise

Wagyu Culotte

Horseradish potato puree, Bloomsdale spinach, cabernet must, truffle butter

 

SUBMISSION: Visit The Strand House’s Facebook page and post brunch recipe for consideration

 

WHERE:        THE STRAND HOUSE

117 Manhattan Beach Blvd.

Manhattan Beach, CA 90266

310.545.7470

www.thestrandhousemb.com

www.facebook.com/TheStrandHouse

           

WHEN:           Submissions open as of April 23, 2013

Submissions close May 7, 2013

Winning Recipe announced on Facebook May 8, 2013

Mother’s Day Brunch offered on Sunday, May 12, 2013

 

PRICE:            A la carte

Price excludes tax and gratuity

 

RESERVATIONS:    Required; can be made by calling 310.545.7470

 

ABOUT THE STRAND HOUSE:     

                        Situated at the end of the main thoroughfare of Manhattan Beach overlooking the Pacific Ocean, the historic Roundhouse Aquarium, and iconic pier, The Strand House offers seasonally-driven Modern Heirloom cuisine by celebrated Creative Consulting Chef Neal Fraser and Executive Chef Greg Hozinsky in a welcoming multi-level elegant beach-house atmosphere. From the panoramic views from the upper dining room, the chic wine cellar, the energetic vibe of the Strand Bar, the beachside dining destination is committed to providing exceptional service and a variety of creative fresh culinary options to residents and visitors of the quintessential Southern California community.

 

ABOUT MICHAEL ZISLIS:     

                        Entrepreneur-restaurateur-hotelier, Michael Zislis, for the past 20 years has fortified a dedication to bringing quintessential Southern Californian culinary and hospitality experiences to the community of Manhattan Beach and to the tourist epicenter of L.A. Live in downtown Los Angeles. As a native to Palos Verdes, CA, Michael captures the essence of the region’s lifestyle which is showcased in his restaurant portfolio including Rock’N Fish, Rock & Brews, The Strand House, and the newly opened, CIRCA. In addition to the gastronomic portfolio, Michael opened Shade Hotel, named the #6 reason to visit Los Angeles by CondĂ© Nast Traveler in 2006, with expansion plans for a second location in the nearby Redondo Beach community.

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