Join Chef Susan Irby for this 3-Part Fall Cooking Class Series
Take one class, two, or all three! This Cooking Class Series offers specific cooking techniques, tips on layering flavor into dishes, and delicious recipes.
REGISTER : $12 per class or $25 for 3 classes – Link to Class and Recipe sent upon Registration
You must be logged in to post a review.
REGISTER : $12 per class or $25 for all three
Each season has its specific flavors. The flavors of Fall help transition from the warm days of Summer to the colder temps of Winter.
*Granny Smith
*Golden Delicious
*Fuji
*Highlights among favorite apples to cook with
*Pumpkin is technically a squash but deserves a category of its own
*Butternut Squash
*Acorn Squash
*Spaghetti Squash – use a fork to scrape out and enjoy with marinara like spaghetti noodles
*Hearty, easier to prepare than one thinks!
*Vermicelli
*Angel Hair
*Quinoa pasta
*Quinoa seeds, red, black or beige
4pmPT * 6pmCT * 7pmET
via bluejeans (which is like ZOOM) – Link and Recipes to be provided upon Registration
Menu: Curried Butternut Squash Soup
*A demonstration and discussion of cooking techniques, squash substitutions, health tips, and recipe tips
4pmPT * 6pmCT * 7pmET
via bluejeans (which is like ZOOM) – Link and Recipes to be provided upon Registration
Menu: Lemon Vermicelli Rice Pilaf
*A demonstration and discussion of cooking techniques, noodle and grain substitutions, health tips, and recipe tips
4pmPT * 6pmCT * 7pmET
via bluejeans (which is like ZOOM) – Link and Recipes to be provided upon Registration
Menu: Chicken Marbella
*A demonstration and discussion of cooking techniques, ingredient alternatives, health tips, and recipe tips
REGISTER $12 per class or $25 for all three
LIKE The Bikini Chef® on Facebook! > Chef Susan Irby The Bikini Chef®
Reviews
There are no reviews yet.