Holiday Cooking Class Series

Original price was: $36.00.Current price is: $25.00.

Join Chef Susan Irby for this 3-Part Holiday Cooking Class Series
Take one class, two, or all three! This Cooking Class Series offers specific cooking techniques, tips on layering flavor into dishes, and delicious recipes.

REGISTER HERE $25 for 3 classes

Holiday Cooking Class Series
Chef Susan Irby London, England
Category: Cooking Classes
Tags: cooking class, holiday, recipes, tips

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Join Chef Susan Irby for this 3-Part Holiday Cooking Class Series

Take one class, two, or all three! This Cooking Class Series offers specific cooking techniques, tips on layering flavor into dishes, and delicious recipes.

REGISTER HERE $25 for 3 classes – Recipes provided upon registration

Seasonal Flavors

Each season has its specific flavors. Holiday flavors include refreshing cranberry, spicy cinnamon, and pomegranate. Celebrate the Season through the comforts of your kitchen.

Holiday Cooking Class Series

Some of the most popular Holiday foods:
    • Pears, Cranberry, Pomegranate

*Asian Pear
*Danjou
*Bartlett
*Lots of pear varieties to choose from!

    • Pumpkin is a favorite throughout the Holiday season

*Pumpkin is technically a squash but deserves a category of its own

    • More Winter Squash varieties

*Butternut Squash
*Acorn Squash
*Spaghetti squash

*Hearty, easier to prepare than one thinks!

    • Potatoes and Wild Grains

*Yukon Gold
*Red Potatoes
*Quinoa
*Wild Rice

    • Cheeses and Dollops of Dairy

*Goat cheese – a healthier option
*Cashew cheese – vegan and easy to make
*Goat milk feta
*Parmesan-Reggiano – a “hard” cheese blended parmesan
*Creme Fraiche
*Mascarpone

Holiday Cooking Class Series
Chef Susan Irby London, England

3-Part Holiday Cooking Class Series

Dates, Times and Menus

Wednesday, December 2, 2020

4pmPT * 6pmCT * 7pmET
via bluejeans (which is like ZOOM) – Link and Recipes to be provided upon Registration
Menu: Pear, Walnut, Stilton Salad with Cranberry Vinaigrette
*A demonstration and discussion of cooking techniques, squash substitutions, health tips, and recipe tips
REGISTER HERE

Holiday Cooking Class Series

Wednesday, December 9, 2020

4pmPT * 6pmCT * 7pmET
via bluejeans (which is like ZOOM) – Link and Recipes to be provided upon Registration
Menu: Creamy Fennel Soup with Lump Crab
*A demonstration and discussion of cooking techniques, noodle and grain substitutions, health tips, and recipe tips

Holiday Cooking Class Series

Wednesday, December 16, 2020

4pmPT * 6pmCT * 7pmET
via bluejeans (which is like ZOOM) – Link and Recipes to be provided upon Registration
Menu: Chicken Marbella
*A demonstration and discussion of cooking techniques, ingredient alternatives, health tips, and recipe tips

Chicken Marbella
Baked chicken meat in plum sauce.Autumn food

REGISTER HERE  $25 for 3 classes – Video Conference Link and Recipes provided upon registration

LIKE Chef Susan Irby The Bikini Chef® on FACEBOOK!

Fennel Soup image Hanxiao on Unsplash

Holiday dinner photo byDilyara Garifullina on Unsplash

Cranberry splash photo courtesy ofNatallia Nagorniak on Unsplash

Pear Salad image provided byLefteris kallergis on Unsplash

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