$36.00Original price was: $36.00.$25.00Current price is: $25.00.
Join Chef Susan Irby for this 3-Part Holiday Cooking Class Series
Take one class, two, or all three! This Cooking Class Series offers specific cooking techniques, tips on layering flavor into dishes, and delicious recipes.
Join Chef Susan Irby for this 3-Part Holiday Cooking Class Series
Take one class, two, or all three! This Cooking Class Series offers specific cooking techniques, tips on layering flavor into dishes, and delicious recipes.
REGISTER HERE $25 for 3 classes – Recipes provided upon registration
Seasonal Flavors
Each season has its specific flavors. Holiday flavors include refreshing cranberry, spicy cinnamon, and pomegranate. Celebrate the Season through the comforts of your kitchen.
Some of the most popular Holiday foods:
Pears, Cranberry, Pomegranate
*Asian Pear
*Danjou
*Bartlett
*Lots of pear varieties to choose from!
Pumpkin is a favorite throughout the Holiday season
*Pumpkin is technically a squash but deserves a category of its own
*Goat cheese – a healthier option
*Cashew cheese – vegan and easy to make
*Goat milk feta
*Parmesan-Reggiano – a “hard” cheese blended parmesan
*Creme Fraiche
*Mascarpone
3-Part Holiday Cooking Class Series
Dates, Times and Menus
Wednesday, December 2, 2020
4pmPT * 6pmCT * 7pmET
via bluejeans (which is like ZOOM) – Link and Recipes to be provided upon Registration Menu: Pear, Walnut, Stilton Salad with Cranberry Vinaigrette
*A demonstration and discussion of cooking techniques, squash substitutions, health tips, and recipe tips REGISTER HERE
Wednesday, December 9, 2020
4pmPT * 6pmCT * 7pmET
via bluejeans (which is like ZOOM) – Link and Recipes to be provided upon Registration Menu: Creamy Fennel Soup with Lump Crab
*A demonstration and discussion of cooking techniques, noodle and grain substitutions, health tips, and recipe tips
Wednesday, December 16, 2020
4pmPT * 6pmCT * 7pmET
via bluejeans (which is like ZOOM) – Link and Recipes to be provided upon Registration Menu: Chicken Marbella
*A demonstration and discussion of cooking techniques, ingredient alternatives, health tips, and recipe tips
REGISTER HERE $25 for 3 classes – Video Conference Link and Recipes provided upon registration
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