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3 Cheese Stuffed Pasta

3 Cheese Stuffed Pasta

3 Cheese Stuffed Pasta

3 Cheese Stuffed Pasta

A classic dish lightened up using fat free ricotta and fresh ingredients for a healthy #SOBikini twist. Use this recipe as a basic starter recipe for ingredient add-ons.

Best Things About Stuffed Pasta:

  • Perfect for sharing

  • Makes for incredibly delicious leftovers

  • Versatile to add proteins and vegetables such as:

    • Ground turkey
    • Low fat Italian sausage
    • Grilled vegetables like zucchini, eggplant, bell peppers, and broccoli
    • Black olives3 Cheese Stuffed Pasta

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Recipe

3 Cheese Stuffed Pasta
Pizza & Pasta
3 Cheese Stuffed Pasta combines mozzarella, parmesan, and ricotta for a classic Italian favorite for lunch, brunch, or dinner

Ingredients

Jumbo pasta shells
1 egg, beaten
16 ounce fat-free ricotta cheese
1/2 pound shredded mozzarella cheese, low-fat, divided
1/4 pound grated Parmesan cheese, divided
1 1/2 teaspoons fresh Italian flat-leaf parsley, chopped
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 Jar classic no-sugar pasta sauce
1/4 pound sliced fresh mushrooms (optional)

Instructions

Preheat oven to 350 degrees.
Cook pasta shells and drain.
In a large bowl mix egg, ricotta, mozzarella, parmesan, parsley, salt and pepper.
Stuff the shells with above mixture and place into baking dish.
In separate bowl, mix pasta sauce, mushrooms, and cheese reserves.
Pour mixture over shells.
Bake 45-60 mins or until edges are bubbly.

Serves

6

Preparation Time (hrs/min)

0, 27

Cooking Time (hrs/min)

-2,

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