The Bikini Chef® Main
Prep time: 5 mins
Cook time: 2 mins
Total time: 7 mins
Serves: 5-6
Antioxidants, vitamin C, fiber, and great flavor, add this refreshing salad to your #SOBikini favorites!
Ingredients
3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 cup extra virgin olive oil
1 pinch each sea salt and freshly ground pepper
8 cups arugula greens
1 papaya, cubed
3/4 cup reduced-fat feta
Instructions
-
- In large mixing bowl, whisk together Whisk vinaigrette together balsamic, dijon mustard, garlic, olive oil, salt, and pepper until well blended.
- Add arugula, papaya and feta cheese and toss until vinaigrette is incorporated into greens. Serve immediately.
In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!
