Citrus flavors of lime, orange, and lemon bring this aioli to life while providing vitamin C and fiber. Combined with fresh ginger root, this aioli is more than just a flavor addition to fresh vegetables, grilled chicken, and fish, it also gives a boost to your immune system!
Ingredients:
1 1/2 cups nonfat greek yogurt
fine zest of 1 lime
fine zest of 1/4 orange
fine zest of 1/2 lemon
juice of 1 lime
1 tablespoon fresh orange juice
1 tablespoon fresh lemon juice
2 teaspoons minced fresh ginger root
1 garlic clove, minced
pinch of sea salt
pinch of white pepper
In a medium mixing bowl, whisk together all ingredients until well combined. Chill in the refrigerator until ready to use. Use for dipping fresh vegetables or as a side sauce to grilled vegetables, top on grilled and baked chicken, fish, turkey, or pork, or use in place of mayonnaise on sandwiches, wraps, and pita pockets.
Aioli is typically a mayonnaise based dip made from scratch with eggs and oil. Substituting nonfat greek yogurt keeps protein high, calories and fat low. If yogurt is not your substitution of choice, use nonfat mayonnaise or nonfat sour cream to keep your meal #SOBikini friendly. In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!
