Classic Chicken Marbella
A simple recipe that is perfect any time of year, this Classic Chicken Marbella is a mediterranean dish made with chicken thighs, prunes, olives, seasonings and white wine. Chicken is marinated for up to 1 hour or overnight and then slow roasted, uncovered, in the oven for about 1 hour.
This classic recipe uses a hint of brown sugar, queen green olives, pitted prunes, bay leaves, capers, dried oregano, red wine vinegar, and garlic. Pitted prunes are also referred to as dried plums. Dried plums are easily found in the grocery store near the raisins.
Another ingredient in this savory dish is white wine. For those who prefer to cook without alcohol, apple juice or apple juice concentrate makes a perfect substitution.
Recipe Notes:
- A perfect “make ahead” recipe
- Prep and marinate chicken overnight
- Or, prep, roast, and let cool to reheat and serve the next day
- Easily serve large crowds, unexpected guests
- As noted below, recipe can easily be halved to serve 5 people
- Chicken thighs are preferred over chicken breasts for tenderness
- Serve with a simple side salad such as Arugula Pear and Pomegranate Salad
Susan’s Personal Note: I highly encourage you to try this recipe if you have never had it. To some, the flavor combination of green olives and prunes may seem daunting. However, every single person I have made this dish for absolutely loves it!
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