Going by its official EMMY menu name, the Single Origin Ghana Brownie is decadent, delightful and definitely palate pleasing. Created by famed Executive Chef Joachim Splichal, founder of Patina Restaurant Group, this luscious brownie is the dessert of the stars for the 67th EMMYS Governors Ball held immediately following the EMMY Awards presentation in Los Angeles on Sunday, September 20.
Ghana is the largest exporter of cocoa beans in the world. Creating this rich, deeply flavored chocolate, the bourbon caramel sauce is the perfect paring for this EMMY winning dessert.
Chef Alec Lestr, the point-man and Chef of the EMMY Governors Ball for the last 20 years, shares EMMY kitchen secrets: Chef Alec Lestr
Known as THE Hollywood awards show after-party, the EMMYS Governors Ball serves 4,000 guests including EMMY award winners, nominees, television executives and producers and guests. For full details on the Governors Ball, visit BikiniLifestyles.com
Perfecting the Single Ghana Brownie is… Zephyr popcorn chantilly, cara crakine, and baby Bourbon caramel. In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!