Veggie burgers can be dry, lack flavor and are most commonly made with ingredients like black beans, corn and grains.
In my book with Kara Landau, The Clean Separation, nutritionally balanced recipes give you positive strength and energy to get through tough times and keep you soaring to good health for good times.
Make these burgers for lunch or dinner. So delicious, everyone will love them, including the kids!
Nutrition:
Serving size: 250g (1 pattie)
Calories: 217.3
Fat: 8.6g
Saturated fat: 0.9g
Carbohydrates: 27.9g
Protein: 9.1g
Fiber: 7.5g
Sodium: 662.3mg In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!