Lemon Cake presented by Plate-A-Cup is whisking in the water to get the right consistency – not too gooey, not too thin. Just whisk lemon pudding and pie filling together with egg yolks, water, and sugar and pour over angel food cake.
The lemon liqueur is optional but if you do skip it, add in an extra splash of lemon juice.
This recipe was recently highlighted on The Bikini Lifestyles Show
and presented by Plate-A-Cup by Eco Eats Partyware. Enjoy our recipe video here Video Recipe of the Week: Lemon Cake
And, please pardon the Lemon Souffle Glace photo. We ate the cake before remembering to take a photograph!
Nutrition:
Serves 12
Serving size: one slice
Calories:ᅠ157
Fat:ᅠ2g
Carbohydrates:ᅠ24g
Protein:ᅠ4g
Sodium:ᅠ348mg In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!