The Bikini Chef® Cocktail
In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!
7 mint leaves
1 1/2 ounces mango vodka
1 ounce mango nectar
4 ounces club soda
Ice
1 slice of mango & 1 mint leaf for garnish
Crush 6 mint leaves in the bottom of the cocktail shaker.
Add 1 1/2 ounces mango vodka, 1 ounce mango nectar and ice. Shake well.
Strain into an ice-filled 8-ounce glass.
Add 4 ounces of club soda.
Garnish with fresh mint and mango slices!
Preparation Time (hrs/min)
