stove top smokerﾠis used to easily smoke salmon any time of year with your preferred smoking chip shavings. Mesquite or applewood shavings are recommended.
Salmon filets are drizzled with lemon and then smoked and tossed with antioxidant friendly arugula greens and a simple lemon vinaigrette. Once served, fresh asiago cheese shavings finish this delicious bikini-flattering recipe that is perfect for lunch, brunch, or a healthy, easy mid-week meal.
The Italian seasoning used in the recipe is a wonderful blend of dried basil, crushed red pepper flakes and finely crumbled parmesan cheese. This was a gift to me from Kathleen Young of Kelley and Young Wines in the Alexander Valley. Kathleen was a guest on The Bikini Lifestyles Show on Talk Radio 790 KABC. I’ve posted the recipe for this seasoning blend here: Mixed Garden Herbs (search Recipes) In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!
