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Tuna Tartare with Citrus Aioli

Tuna Tartare with Citrus Aioli

Tuna Tartare

Tuna Tartare with Citrus Aioli and Caviar served on crostini with citrus aioli and topped with caviar. Beginning with sushi grade ahi tuna, this easy appetizer gets flavor from lemon, lime, green onion, fresh garlic, capers, and fresh cilantro.

What is an Aioli?

  • While an aioli can simply be made from scratch using olive oil, make it easy on yourself and your waistline by mixing reduced fat mayonnaise with a bit of cayenne pepper and a splash of lemon juice.
  • To really wow your tastebuds, this appetizer is topped with a small dollop of lumpfish caviar which has a natural salty taste to round out the dish.

Serving Options:

  • Endive leaves
  • Celery stalks
  • Red or green leaf lettuce leaves
  • Cucumber slices
  • In wonton cups. See recipe ideas here > WONTON TACO CUPS

Nutrition:
Serving size: 4
Calories: 344.0
Fat: 12.7g
Saturated fat: 1.9g
Cholesterol: 78.3mg
Sodium: 505.2mg
Potassium: 694.1mg
Carbohydrates: 30.1g
Fiber: 5.4g
Protein: 28.9g

 

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Recipe

Tuna Tartare with Citrus Aioli and Caviar
Appetizers
Tuna Tartare with Citrus Aioli and Caviar is a simple yet elegant, delicious dish with capers, green onion, lime, lemon and cilantro

Ingredients

1 avocado, cut into 14 pieces
1/2 cup diced green onion
1 clove garlic, minced
1 tablespoon capers
Fine zest of one lime
1/2 cup fresh lime juice
1 pound sushi grade yellow fin tuna, cut into 12 inch pieces
1/3 cup chopped cilantro
Sea salt
Black pepper
1/2 cup nonfat mayonnaise
Pinch cayenne pepper
Fine zest of 1/2 lemon
1/2 tablespoon lemon juice
24 thinly sliced sourdough bread slices, toasted
1 ounce black lumpfish caviar

Instructions

In a large bowl, combine avocado, garlic, onion, capers, and lime zest and juice.
Add tuna to bowl and toss gently to combine.
Cover bowl with plastic wrap and let sit in refrigerator for 15 minutes.
Sprinkle tartare with cilantro and season with salt and pepper to taste.
Mix together mayonnaise, cayenne, lemon zest and lemon juice in a small bowl.
Top one bread slice with 1 tablespoon tuna tartare; see note
Top with small dollop of mayonnaise (aioli) mixture.
Top with small dollop of caviar.
*Bread slices should be toasted triangles or Melba toast "type" crackers

Serves

6

Preparation Time (hrs/min)

0, 30

Cooking Time (hrs/min)

0, 20

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