Vegan Cashew Cheese

Vegan Cashew Cheese

This vegan food is the perfect recipe to change up your weekly at-home dining. A dish the whole family will love. Just don’t tell the kids it’s made with nuts!

A simple, delicious recipe that can make a huge, positive impact on your health. Cutting out dairy in your diet can help improve your digestion and clear up some skin conditions like acne. As well, dairy can make the body feel sluggish. Limiting dairy can help you feel more energized.

Replacing traditional milk products with almond milk-based products makes a difference. Limit cheese to rare occasions. One of my favorite recipes made with parmesan cheese is my Classic Caesar Salad!

Yogurts have been replaced with coconut milk yogurt. As for the controversial coconut and saturated fat, as my dear friend JJ Virgin pointed out – eating coconut anything is better than eating preservative filled “stuff”. Dairy yogurts have now been replaced with coconut “yogurt”. Try it. It’s pretty darn delicious.

In this recipe for Cashew Cheese, raw cashews are soaked for at least 5 hours in water and then drained and pureed with delicious ingredients like one of my favorite spices, cumin, white pepper to keep the black specs out, lemon juice and unsweetened coconut milk. Chill and you have a delicious cheese that happens to be vegan. Use it on pizzas, as a snack, and for our non-vegan friends, like me, spread it on chicken sandwiches, or just use it as a cool, tasty dip.

Nutrition per serving:
Serving size: 2 tablespoons
Calories: 99
Fat: 8.0g
Saturated fat: 1.6g
Carbohydrates: 5.7g
Sugars: 0.9g
Protein: 2.6g
Fiber: 0.5g
Sodium: 120mg

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This recipe is was featured on The Bikini Lifestyles Show
episode with guest, JJ Virgin, and is a modification from her book, The Virgin Diet Cookbook In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!

Recipe

Vegan Cashew Cheese
Side Dishes
Vegan Cashew Cheese You don't have to be vegan to enjoy or appreciate vegan foods. Even making a small change in your diet can make a huge, positive impact on your health.

Ingredients

1 ½ cups raw cashews, soaked in water for 5 hours or overnight
1 tablespoon lemon juice
1 ½ tablespoons unsweetened coconut milk
1 tablespoon water
¼ teaspoon white pepper
1/8 teaspoon cumin

Instructions

Make cheese:
Drain cashews and puree with lemon, coconut milk, water, pepper and cumin.
If needed add a pinch of sea salt but be careful not to over-salt.
Puree until mixture begins to hold together, scraping down sides, when needed.
Use in recipes as a replacement for dairy cheeses or spread on sandwiches.

Serves

2

Preparation Time (hrs/min)

5, 20

Cooking Time (hrs/min)

0, 20

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