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Watermelon Salad

The Bikini Chef® Side Dish

In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!

Recipe

Watermelon Salad
Soups & Salads
This refreshing cold fruit salad is packed full of antioxidants, fiber, and is a great source of water! A healthy #SOBikini recipe for entertaining, BBQs, Brunch, lunch during warm summer weather!

Ingredients

3 cups watermelon, cubed
2 cups blueberries
fine zest of 1 lemon
1 pinch of sea salt
Fresh Mint leaves, rough dice

Instructions

Cube the watermelon.
Mix cubed watermelon and blueberries together in bowl.
Add lemon zest over top of fruit.
Add salt, mint and mix.
Serve chilled.

Serves

6

Preparation Time (hrs/min)

0, 5

Cooking Time (hrs/min)

0, 5

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