On St. Patrick’s Day weekend (Saturday, March 16 – Sunday, March 17), downtown L.A.’s English gastropub, The Parish, and Chef Casey Lane will offer a special “Lucky Bangers and Mash” menu featuring housemade sausages and charcuterie ($19 each, available for dinner only) such as:
§ Boudin Blanc with Potato Puree and Stewed Prunes
§ Cotechino with Stewed Potatoes and Cabbage
§ Blood Sausage and Horseradish Potatoes
§ Lincolnshire and Jalapeño Sausage with Home Fries and Kraut
Diners can pair dishes with Irish-inspired drink specials including:
§ O’Hara Irish Stout ($7)
§ Jameson Shots ($7)
§ Irish Old Fashioned ($10)
