Join Chef Susan Irby for this 3-Part Fall Cooking Class Series

Take one class, two, or all three! This Cooking Class Series offers specific cooking techniques, tips on layering flavor into dishes, and delicious recipes.

REGISTER HERE $12 per class or $25 for all three

Seasonal Flavors

Each season has its specific flavors. The flavors of Fall help transition from the warm days of Summer to the colder temps of Winter.

Some of the most popular Fall foods:

• • Apples

*Granny Smith
*Golden Delicious
*Fuji
*Highlights among favorite apples to cook with

• • Pumpkin

*Pumpkin is technically a squash but deserves a category of its own

• • Fall and Winter Squash

*Butternut Squash
*Acorn Squash
*Spaghetti Squash – use a fork to scrape out and enjoy with marinara like spaghetti noodles

• • Brussels Sprouts

*Hearty, easier to prepare than one thinks!

• • Noodles and Grains

*Vermicelli
*Angel Hair
*Quinoa pasta
*Quinoa seeds, red, black or beige

• Cheeses
  *Goat cheese – a healthier option
  *Cashew cheese – vegan and easy to make
  *Goat milk feta
  *Real Parmesan – choose fresh over packaged
  *Parmesan-Reggiano – a “hard” cheese blended parmesan

3-Part Fall Cooking Class Series

Dates, Times and Menus

Wednesday, November 4, 2020

4pmPT * 6pmCT * 7pmET
via bluejeans (which is like ZOOM) – Link and Recipes to be provided upon Registration
Menu: Curried Butternut Squash Soup
*A demonstration and discussion of cooking techniques, squash substitutions, health tips, and recipe tips

Wednesday, November 11, 2020

4pmPT * 6pmCT * 7pmET
via bluejeans (which is like ZOOM) – Link and Recipes to be provided upon Registration
Menu: Lemon Vermicelli Rice Pilaf
*A demonstration and discussion of cooking techniques, noodle and grain substitutions, health tips, and recipe tips

Wednesday, November 18, 2020

4pmPT * 6pmCT * 7pmET
via bluejeans (which is like ZOOM) – Link and Recipes to be provided upon Registration
Menu: Chicken Marbella
*A demonstration and discussion of cooking techniques, ingredient alternatives, health tips, and recipe tips

REGISTER HERE  $12 per class or $25 for all three

 

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