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Whole wheat pancakes

These are a fun breakfast treat for the kids to top it with fruit or a little honey! YUM! Only 2 pancakes and you’ll be satisfied and happy. Whose ready for a #SOBikini Sunday brunch?!

In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!

Recipe

Whole wheat pancakes
Breakfast & Brunch
These are a fun breakfast treat for the kids! Top it with fruit or a little honey! YUM! Only 2 pancakes and you'll be satisfied and happy. Whose ready for a Sunday brunch?!

Ingredients

2 cups whole wheat flour
4 1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
2 tsp sugar
2 large eggs
2 cups + 2 tbsp fat-free milk
2 tsp vanilla
cooking spray

Instructions

Mix all DRY ingredients in a bowl.
Add WET ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots.
Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. **When the pancake starts to bubble, wait until it settles to flip!**

Serves

14

Preparation Time (hrs/min)

0, 5

Cooking Time (hrs/min)

0, 10

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