Caramel Apple Oatmeal Cookies

Caramel Apple Oatmeal Cookies

Apple and caramel in every bite, this #SOBikini high-fiber cookie will satisfy your sweets cravings while providing much needed fiber!

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 6 tablespoons unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 3/4 cup finely chopped dried apple slices
  • 3/4 cup caramel bits or 16 small soft caramel candies, chopped
1. Preheat your oven to 350 degrees.
2. Combine flour, oats, baking powder, baking soda and salt into a medium bowl.
3. Beat Sugar, brown sugar and butter until creamy in a separate bowl.
4. Add vanilla and egg into sugar mixture and beat well. Then add dry ingredients into mixture as well.
5. Line baking sheet with parachment paper and place 2 tsp balls of dough on sheet.
6. Cook for 9 minutes!
7. Enjoy!
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Caramel Apple Oatmeal Cookies

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