Chicken Taco with Avocado Salsa

Enjoy Chicken Taco with Avocado Salsa, a bikini friendly dinner the whole family can enjoy! Fresh lime juice, antioxidant loving tomatoes, protein rich chicken all combine for delicious flavors the whole family will love.

As a bonus for mom, it’s easy to prepare and can be made ahead and assembly ready for a quick mid-week meal! In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!

Recipe

Chicken Taco with Avocado Salsa
Beef & Poultry
Enjoy Chicken Taco with Avocado Salsa, a bikini friendly dinner the whole family can enjoy! Fresh lime juice, antioxidant loving tomatoes, protein rich chicken all combine for delicious flavors the whole family will love.

Ingredients

3 tablespoons fresh lime juice
1 1/2 tablespoons extra-virgin olive oil
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
3/4 cup seeded and diced tomato
1/4 cup diced white onion
1 tablespoon chopped fresh cilantro leaves
1 avocado, peeled and diced
4  corn tortillas
2 cups shredded green leaf lettuce
1 (15-ounce) can no-salt-added black beans, rinsed and drained
2 cups shredded boneless rotisserie chicken breast
1/4 cup crumbled queso fresco

Instructions

Combine first 5 ingredients in a medium bowl, stirring with a whisk.
Add tomato, onion, cilantro, and avocado; toss gently to coat.
Heat tortillas in an iron skillet over medium high heat.
Place 1 tortilla on each of 4 plates.
Layer each tortilla with 1/2 cup lettuce, about 1/2 cup beans, 1/2 cup chicken, 1/4 cup avocado salsa, and 1 tablespoon cheese.

Serves

4

Preparation Time (hrs/min)

0, 25

Cooking Time (hrs/min)

0, 20

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