In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!
2 lemons, sliced
1 pound fresh halibut filet
1 tablespoon olive oil
sea salt to taste
black pepper to taste
1/2 cup chopped Italian flat-leaf parsley leaves
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh thyme leaves (stems removed)
Preheat oven to 375*.
Place the lemon slices in a baking dish.
Rub the fish on both sides with olive oil, lightly with sea salt and pepper; finish with parsley, basil, and thyme.
Place halibut over the lemons and bake about 15 minutes or until the fish flakes and is just cooked through.
