A delicious and healthy side dish for fall or anytime
What is special about this recipe is that is was created by celebrity chef Brian Malarkey. Born in Oregon, chef Malarkey made his way to Los Angeles where he then created a plethora of restaurant success throughout Southern California and beyond. His newest concept, Herb & Wood, is based in San Diego’s hip and chic gastronomic neighborhood of Little Italy. Under the management of Hakkasan Group — an international hospitality company — Marlarkey’s other culinary successes include Searsucker (San Diego, Del Mar, Austin, Las Vegas) and Herringbone (La Jolla, Santa Monica, Las Vegas). Chef is also the partner/operator of three healthy, fast-service restaurants in San Diego named Green Acre, and Farmer & The Seahorse and chef/partner of Herb & Eatery, a market and cafe, connected to Herb & Wood. Well known for his national television appearances, he is a judge on Food Network’s Guy’s Grocery Games, makes regular appearances on the Today Show, and was a Top Chef finalist and a winning mentor on ABC’s The Taste.
In this recipe, chef uses Aleppo pepper (also known as the Halaby pepper) which is a moderately hot red chile pepper originally from Turkey and Northern Syria. The peppers are sun-dried, seeded and crushed to create flakes. Chef uses the flakes to blend with a Greek-style yogurt and fresh lemon juice. Carrots are oven-roasted and the green carrot tops are blended into a pesto. Serve as a side dish to many fall dishes such as oven roasted turkey (Thanksgiving?!), rosemary pork tenderloin, and hearty fish such as swordfish.
Health benefits bonus: carrots are a rich source of beta carotene which is a powerful antioxidant helping to keep us young on the inside and out, and they are also a good source of vitamin K, C, B8, potassium and manganese all of which promotes circulation, blood flow, and general health.
See Chef Brian Malarkey and many other celebrity chefs at the…
THE FOURTH ANNUAL NEWPORT BEACH WINE & FOOD FESTIVAL
NEW ADDITIONS TO THE LINEUP AND TICKETS ON SALE
Richard Blais Joins Lineup With Hubert Keller, Nobu Matsuhisa, Shirley Chung & More At Most Exclusive & Acclaimed Wine & Food Event In Southern California, Sept 30 – Oct 1
One of Southern California’s most exclusive and acclaimed wine and food events, the Newport Beach Wine & Food Festival, presented by Land Rover, Jaguar, Aston Martin of Newport Beach, returns to the contemporary Newport Beach Civic Center on September 30th and October 1st. Tickets are now on sale for the weekend of festivities, kicking off on Friday, September 29th, which will include tastings from 40 top Orange County restaurants and their executive chefs, 250 varieties of world-class wine, spirits, and brews, celebrity chef cooking demos and dinners, Master Sommelier tasting panels, VIP events, live music, and a new “Havana Nights” after party.
Weekend Schedule of Events:
Friday, September 29th
•Bravo’s Top Chef Women All-Stars dinner at Waterline Newport Beach, Balboa Bay Resort: Winner, Brooke Williamson with All Stars, Shirley Chung, Casey Thomson and Rachel Haggstrom.
•French Connection dinner at The Winery, Newport Beach: Master Chef Hubert Keller, Yvon Goetz, Jean-Pierre Dubray and Rainer Schwartz
Saturday, September 30th:
Official Host: Celebrity Chef Hubert Keller
•VIP Moet-Hennessy’s Champagne and Petrossian Caviar Tasting with Master Sommeliers
•VIP Bravo’s Top Chef Winner and All-Stars meet & greet with cooking demo: Brooke Williamson, Shirley Chung and Casey Thompson
•Bravo’s Top Chef Masters, Lorena Garcia and Art Smith cooking demo
•ABC’s “The Taste” winning mentor and Bravo’s Top Chef All Star, Brian Malarkey cooking demo
•“Havana Nights” after party with cuisine by Latin America’s #1 celebrity chef, Lorena Garcia and Top Chef Masters, Art Smith and Rick Moonen
Sunday, October 1st
•VIP Riedel Glass education & tasting with Hundred Acre wine
•VIP Chef Bravo’s Top Chef All-Stars winner, award winning cookbook author and tv personality, Richard Blais
•Bravo’s Top Chef Fan Favorite, Fabio Viviani cooking demo
•Bravo’s Top Chef All Star, Amar Santana cooking demo
•Nobu Newport Beach and Moët Hennessy dinner with Master Chef Nobu Matsuhisa
To purchase tickets for the various events visit www.NewportWineandFood.com . The NBWF website is current with 2017 information and will continue to be updated. Check back for new information or call (888) 511-FEST. For ongoing updates, follow festival on Facebook, Twitter, and Instagram.
Participating restaurants include: Marche Moderne Newport Beach, Andrea, and Watertable. For a complete current list of participating restaurants, click here.
We thank our partners:
Land Rover, Jaguar, Aston Martin Newport Beach, Chase Private Client, The Wall Street Journal, Duke Spirits, Thermador, Stella Artois, Wusthof, Moet Hennessy, Hundred Acre, Petrossian Caviar, Balboa Bay Resort, Nobu Newport, The Winery, Waterline Newport, Riedel, Pencilbox Studios, NEFF Beautiful Living, Caesarstone, Olive & Poppy, One Palm Marketing, Ajenda PR, Melissa’s Produce, Anderson’s Seafood, Star Fine Foods Olive Oil, Modern Luxury, Firebrand Media, Orange Coast Magazine, Los Angeles Times, Daily Pilot, Fork Report, KFI, KOST
