La Comida Latin Inspired Cuisine at Tommy Bahama

The all new La Comida & Tequila menu is available now at Tommy Bahama Restaurant & Bar. Throughout September and November, Tommy Bahama offers a special menu featuring new tequila cocktails and unique dishes.

La Comida

The special La Comida & Tequila menu includes tasty Latin-inspired dishes to pair with specialty tequila cocktails:

Aguachile – Peruvian Bay Scallops, Argentinian Red Shrimp, Halibut or Snapper (Halibut west coast, Snapper east coast/TX), Cucumber, Pickled Red Onions, Rancho Gordo Hominy, Tajin House-Made Chips
Seafood Posole Verde – Green Chile & Clam Broth, Manila Clams, Peruvian Bay Scallops, Halibut or Snapper (Halibut west coast, Snapper east coast/TX), Cilantro, Traditional Accompaniments: Lime, Radish, Red Onion, Jalapeno
Duroc Pork Carnitas Flautas – Chile Ancho, Apple Cider Jus, Pickled Raisin, Apple Slaw, Lime Sour Cream, Cotija Cheese
Spinach & Sunchoke Enchiladas – Oaxaca Cheese, Salsa Verde, Pomegranate, Sunchoke Puree

Paired with four unique tequila cocktails – each delicious in their own way:

Spa Day Margarita – A getaway in a glass, made with smooth El Tequileno Blanco Tequila, avocado, agave, and lime, with a Tajin rim.
My Manzana – A unique Fall-inspired cocktail made with El Tequileno Reposado, Ilegal Joven, cinnamon syrup, crisp apple, and tart lemon.
Dancing in the Dark – A twist on the classic Espresso Martini, made with smooth El Tequileno Reposado, bold espresso and Liquor 43.
Tres A’s – A dark and smoky cocktail made with Patron Extra Anejo, nutty Amaretto, and Free Brothers Chocolate Bitters.

Enjoy Recipes, Cookbooks, Real Estate and Lifestyle Tips:

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