Meet Symone Fairchild
Symone Fairchild lives in Los Angeles and is a powerhouse in the fields of Acting, Screenwriting, Filmmaker, Executive Producer, and International Bestselling Author. She is the Founder and CEO of Trauma-to-Transformation advocate and speaks publicly on stages sharing her powerful story of triumph.
When it comes to the foods we eat, Symone believes that food should be enjoyed. “I don’t believe in eating strictly for fuel. There is something beautiful about the love I see around a table of happily fed people,” says Simone. “Food has the power to create, strengthen, and elevate a sense of community and the feelings we share within it.”
Her food perspectives:
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Food should taste good
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Be genuinely enjoyed
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Should support the well-being of the body
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Nourishment is about more than what we put on our plates—it is also about how food makes us feel and how it brings us together.
Symone’s signature dish is a Greek salad with Blackened Salmon and Quinoa. She shares that she loves this dish because it brings together everything she wants food to be: colorful, flavorful, satisfying, nourishing, and enjoyable.
“The crisp vegetables and creamy feta provide freshness and texture, the quinoa adds substance, and the blackened salmon brings rich flavor and protein,” Symone smiles. “It is a meal that feels vibrant and indulgent while still supporting the well-being of the body. Most importantly, it is the kind of dish I genuinely enjoy eating and sharing with others.”
Kickboxing is Symone’s favorite active lifestyle activity. Having been in her “blood” since the age of 3 1/2 years old, Symone is a Master of Tien Shan Pai. She says that the art of kickboxing provides the opportunity to combine movement, strength, discipline, coordination, as well as mental focus in a way she enjoys genuinely.
“Staying active is not only about physical fitness,” Symone said. “It’s about feeling strong, energized, centered, and connected to the body.”
As a contestant in America’s Next Bikini Chef, Symone states that she champions nourishing food, movement, confidence, and self-expression while encouraging people to embrace their own unique journey. If she were to win the title, she has this to say, “Most importantly, I would represent the title with integrity—using the platform to inspire others to believe that feeling strong, healthy, confident, and fully alive is something we all deserve at any age.”
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