½ medium sweet potato, cubed
Sprinkle of sea salt
1/2 tablespoon olive oil
2 tablespoons whipped feta
½ teaspoon hot honey
2 fully cooked beets, sliced
3 medium strawberries, sliced
4 ounces cooked salmon or smoked salmon fillet
1 tablespoon chopped dry-roasted pistachios
4 basil leaves, thinly sliced
Extra hot honey for drizzling, optional
Toss the sweet potato cubes with salt and a 1/2 tablespoon olive oil.
Air fry for about 15 minutes, or until crispy and tender.
Stir together the whipped feta and ½ teaspoon hot honey.
Schmear across your plate.
Arrange the beets and crispy sweet potatoes over the feta.
Add the salmon, then tuck the sliced strawberries around the plate.
Sprinkle with chopped pistachios and thinly sliced basil.
To chiffonade the basil, stack the leaves, roll them gently, and slice into thin ribbons.
Finish with a light drizzle of hot honey, if desired.
Preparation Time (hrs/min)
