A four day celebration of food and wine during the Laguna Beach A La Carte event happening March 8 through 11, 2012. This wonderful event is presented by Laguna Beach Vistors and Conference Bureau.
This four-day event starts on March 8th with a Winemaker and Chef’s Table Dinners. Restaurants include Claes Ovation, The Cliff Restaurant, French 75, K’ya Bistro Bar, Nirvana Grille, Sapphire Restaurant & Pantry, Starfish Laguna, Sundried Tomato, Tabu Grill and Three Seventy Common Kitchen + Drink. Prices range $35 to $125 per person for the prix fixe dinners.
On Friday, March 9th, join us for a Taste of K’ya Bistro at the Rooftop Lounge and Hotel La Casa del Camino.Award-winning Chef Connonle’s Mediterranean cuisine will be showcased with the gorgeous ocean views.
Saturday March 10th, includes live music, selection of savory bites prepared by Executive Chef Jeff Armstrong and speciality cocktails and sweet treats prepared by Mixologist/Pastry Chef, Ryan Velilla at Surf and Sand Resort’s Pool Deck. This event if RSVP only. For tickets contact klawrence@jcresorts.com
On Sunday, March 11th, you can enjoy a cocktail competition at The Pacific Edge Hotel or enjoy your evening with a champagne reception at Studio in Montage. There is also a brunch available at Tivoli!
So mant gorgeous and delicious Laguna Beach Restaurants are teaming up to present the food and wine experience of a lifetime!
For more information visit: www.LagunaBeachFoodies.com
