Author and Celebrity Chef Susan Irby has trained under master chefs in Florence, Italy and Bourgogne, France. As a chef, she’s worked with Master Chef George McNeill, Chef Todd English, Chef Ming Tsai, Chef Celestino Drago, and Chef Sherry Yard.

Irby is also the author of The $7 a Meal Quick and Easy Cookbook, The $7 a Meal Healthy Cookbook, The Substitute Yourself Skinny, Boost Your Metabolism Cookbook and Cooking with Susan: Southern Family Favorites.