The Bikini Chef® Snack
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 3-4
Watermelon is low in calories and high in water content making it great for flushing out toxins. Eat up! It’s rich in cancer fighting lycopene, too! Making a simple balsamic glaze from inexpensive vinegar is a great way to add flavor and more metabolism friendly ingredients without breaking the bank!
4 cups watermelon, seedless and cubed
1 cup inexpensive balsamic vinegar
- Place balsamic vinegar in a small saucepan and heat over medium heat. When starting to boil, reduce heat to simmer and simmer about 10 minutes until mixture is reduced by two-thirds. Drizzle over fresh watermelon (or even strawberries!) for a delicious snack or dessert.
In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!
